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A feast for the senses…
Basel | Switzerland
In what used to be a silk ribbon factory, chef Andreas Schürmann works his magic to produce a seasonal cuisine already lauded by major gastronimical guidebooks. Every day of the week there is a specialty plat du jour: Monday, Thursday and Saturday are dedicated to red meat; Tuesday is for fish and seafood, while Wednesday's main dish is strictly vegetarian in the Bonvivant restaurant. The name, "bon vivant", is not just a catchy slogan, but is more of an invitation for like-minded epicureans to stop by and enjoy some quality cuisine.
RestaurantsUnusualTrendyFor the children and with the familyTradition and folklore
ConcertsExhibitionsFetes and carnivalsFestivalsSporting events
Restaurant Aeschenplatz
Tradition at its best.
Basel
Restaurant Chez Donati
Mouth-watering abundance of choice.
Restaurant Gasthof Zum Goldener Sternen
An Age-old eatery.
Hôtel Les Trois Rois
An elder on the banks of the Rhine.
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Zwingerstrasse 104000 - BaselSwitzerland0041 61 361 79 000041 61 361 79 01reservationsanfrage@bon-vivant.chWeb site Restaurant Bonvivant
All year long : From Monday to Friday from 12:00 to 14:00 From Monday to Friday from 18:30 to 00:00 Saturday from 19:00 to 00:00
Works scheduled throughout the year 2012.Repercussions are to be expected in particular on Paris-Lausanne route. Click here for further information.